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Mung beans are an ideal substitute for all other beans.
These beans are slightly sweet and perfect for salads or curries.
Mung beans are particularly widely consumed in South East Asia and, in addition to their healthy use, they are often used to make a paste.
The versatile, strong-tasting, whole green Mung beans are used to make delicious dal or curries. These small, tender beans absorb other spices and can be added to a wide range of vegetables from salads to soups. You can also substitute lentils and chickpeas for green beans.
Whole radicchio beans have a more pronounced flavour and are ideal for flavourful soups (dals and curries).
"TRS Mung Whole is a high quality, gluten-free legume grown in the Indian regions. Its 500 g pack is ideal for light and frequent consumption. Rich in protein, minerals and fibre, these mung beans are a staple ingredient in many traditional dishes. Enjoy the nutrition and taste of TRS Mung Whole.
Radiant Mung Beans are very easy to digest and are suitable for the whole family, children and seniors alike.
Soak the beans in water for 3-6 hours before use (best left overnight).
Nutritional information per 100g (unless otherwise stated):
Energy: 1041kJ/251kcal
Fat: 2.5 g, of which saturates: 1.1 g
Carbohydrate: 1.5 g: 36.4 g, of which sugars: 4.5 g
fiber: 10 g
Protein: 23,99 g
Traces of salt
Ingredients: Mung beans
Country of origin:
Indija
Country of manufacture:
Didžioji Britanija
Weight / Quantity:
500 g
Mung beans are an ideal substitute for all other beans.
These beans are slightly sweet and perfect for salads or curries.
Mung beans are particularly widely consumed in South East Asia and, in addition to their healthy use, they are often used to make a paste.
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