- −-60%

Roasted chickpeas are considered delicious and very healthy because they contain a lot of important protein.
In India and Pakistan, they are eaten as a snack and, due to their high fiber content, keep you feeling full for a long time.
They are especially delicious in a Goll Gappas dish or simply mixed with salt or sugar.
Best before 2025-07-28
Daria, or roasted chickpeas, as the name suggests, are obtained by roasting and splitting yellow chickpeas. TRS Daria are unsalted. Roasted split chickpeas are used in a variety of dishes, particularly in South Indian recipes such as coconut chutney.
Chana Dal - also known as Channa Dal - is broken chickpeas, which are particularly suitable for preparing rich dals.
Chana Dall is an excellent source of energy, protein and fibre with very little fat or sugar. This makes it particularly suitable for a balanced and healthy vegetarian diet.
Nutritional value per 100 g:
Energy / Calories: 1675kJ / 400kcal
Fat: 7.9 g, of which saturated fat: 1.1 g
Carbohydrates: 55.2g, of which sugars: 3.1g
fiber: 15.5 g
Protein: 22.1 g
Salt: 0 g
Ingredients: roasted Chana Dall (split yellow chickpeas).
Allergen information: May contain traces of peanuts, tree nuts, sesame, soya, gluten, lactose and mustard
Storage conditions: Store in a cool, dry place. Once opened, it is recommended to transfer the product to an airtight container
Manufacturer: TRS Wholesale Co.Ltd. Southall, Middlesex, United Kingdom