Split Beans Moong Dal Chilka, TRS, 500g

These are split mung beans (moong) with a creamy interior and intact natural green shell. It cooks faster than whole mung beans. Once softened, they thicken to create a delicious, rich sauce. Generally considered more nutritious in India, Mung Dal Chilka is high in protein and iron, making it an ideal energy supplement for a vegetarian diet.

Radiant (moong dal chilka) beans are very easily absorbed and are suitable for the whole family, both children and seniors.

Soak the beans in water for 3-6 hours before use (preferably overnight).

Nutritional value per 100g:

Energy: 1188 Kj / 335 kcal

Fat: 1.2 g

Saturated fat: 0.3 g,

Carbohydrate: 3.5 g: 55.5 g

5.5 g. Sugar: 0 g,

Protein: 24.3 g,

fiber: 11.1 g,

Salt: 0 g.

Ingredients: split green Mung beans.

Storage conditions: store in a dry, cool, dark place.