Whole beans have a brighter taste, perfect for preparing aromatic soups (parts and soldiers).
A good source of protein.
Radiant (mung) beans are very easy to absorb, suitable for the whole family, both children and seniors.
Usage: soak the beans in water for 3-6 hours (preferably overnight) before use. Boil in enough water for 1.5 hours. Add salt to taste.
Ingredients: whole beans.
Nutritional value (100g): Energy value: 1314kj / 311 kcal, Fat: 1.1 g, of which 0.3 g of saturated fatty acids, Carbohydrates: 46.3 g, of which sugar 1.5 g, Fiber: 10, 0 g, Protein: 23.9 g, Salts: 0.04 g
Storage conditions: Store at room temperature without opening. Once opened, store in a tightly closed container in a dry place, away from direct sunlight.
Net content : 500 g
Country of origin: India
Best before: look at the packaging
Manufacturer: Bombay Bazaar, Poland