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Whole Mung beans have a brighter taste, perfect for preparing aromatic soups (parts and soldiers).
Mung beans are very easy to absorb, suitable for the whole family, both children and seniors.
Usage: Unbroken has a brighter taste, perfect for preparing aromatic soups, legume dishes, curry. Can be germinated.
Preparation: soak for 3 - 12 hours, rinse, cook for 10 minutes. on high heat, then for about 1 hour. (or until softened) on low heat.
Ingredients: whole beans.
Storage conditions: Store in a dry, cool place. Net quantity: 500g
Country of origin:
ne ES
Country of manufacture:
Didžioji Britanija
Weight / Quantity:
500 g
Whole Mung beans have a brighter taste, perfect for preparing aromatic soups (parts and soldiers).
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