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Perfect to use in place of fresh ginger. Together with other dried spices, it is suitable for seasoning food and can be used to thicken sauces.
The ginger has a fragrant, bitter and spicy flavour, with a slight lemon tang.
Ginger powder or saunth is often used in Indian cuisine. It can be added to curries, teas, biscuits, etc. Ginger powder is used in small quantities as it gives off heat. It is good in winter. Dry ginger powder, as the name suggests, is ground ginger root. Ginger powder is used as a spice to add a mild, warm flavour to dishes and also in making masala chai with cinnamon, fennel, cardamom and cloves.
TRS ginger powder is perfect for all kinds of cooking. This 100g bag, rich in antioxidants, is made from the finest quality ginger root and can be used to add spice and zing to your cooking. Enjoy the unique taste of real ginger and its natural health benefits.
Nutritional value 100g:
Energy (Kcal) - 335Kcal
Protein - 9 g
Fat - 4,2 g, of which saturates - 2,6 g
Carbohydrate - 72 g, Of which sugar - 3,4 g
Dietary fibre - 14 g
Use: Together with other dried spices, it is suitable for seasoning food and can be used to thicken sauces.
Ingredients: Ground dried ginger root.
Storage conditions: Store in a dry, cool place.
Country of origin:
ne ES
Country of manufacture:
Indija
Weight / Quantity:
100 g
Perfect to use in place of fresh ginger. Together with other dried spices, it is suitable for seasoning food and can be used to thicken sauces.
The ginger has a fragrant, bitter and spicy flavour, with a slight lemon tang.
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