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Poppy seeds are suitable for a wide range of culinary uses. They are used as a paste or as a whole, for example as a spice, thickener or garnish.
The seeds are rich in fibre, B vitamins and folic acid.
White poppy seeds are a high-quality product that is ideal for adding a distinctive flavour and texture to a wide range of dishes. These mild, slightly sweet seeds are a popular ingredient in Indian cuisine, used in masala, chutney, various breads and baked goods. White poppy seeds are also valued for their health benefits, including their protein, calcium and fibre content. TRS poppy seeds are carefully selected to ensure the best quality and freshness, making them essential in any kitchen experimenting with Asian flavours.
They are used to make cakes, pastries, fillings, glazes or porridge.
TRS white poppy seeds have several culinary uses: they can be ground into a paste or used whole as a spice, thickener or garnish.
The seeds are a rich source of fibre and contain vitamin B and folic acid. They help to increase the body's immunity. They contain pain-relieving compounds.
Nutritional value per 100g:
Energy/calories: 2200kJ/525 kcal
Fat: 42g, of which saturates: 4.5g
Carbohydrate: 28g, of which sugars: 3g
Fiber: 20g
Protein: 18 g
Ingredients: white-grained poppy seeds
Allergens: not suitable for people with allergies to seeds and nuts
Storage conditions: Store in a cool and dry place.
Country of origin:
Turkija
Country of manufacture:
Didžioji Britanija
Weight / Quantity:
100 g
Poppy seeds are suitable for a wide range of culinary uses. They are used as a paste or as a whole, for example as a spice, thickener or garnish.
The seeds are rich in fibre, B vitamins and folic acid.
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