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Ajwain are plants in the parsley family and have an aroma and taste similar to caraway.
They are ideal for seasoning potato or vegetable dishes.
Often used mixed with flour to make savoury snacks.
They can be used on bread, and they are also the perfect seasoning for lentils, potatoes or other vegetable dishes.
Ajwainare plants in the parsley family and have an aroma and taste similar to caraway. Often used mixed with flour to make savoury snacks. They can be added to bread, and they are also the perfect seasoning for lentils, potatoes or other vegetable dishes.
TRS Ajwain seeds are a great addition to Indian cuisine. TRS the quality, quantity and convenience of the seeds are second to none, so you can trust that TRS offers the best of the best! the 100 g packet contains whole Ajwain seeds, the finest Ajwain seeds, which have a nutty flavour and have antibiotic and anti-fungal properties, so they are good for your health too.
Their unique flavour can effectively bring out the taste of many dishes and their spicy aroma will instantly remind you of the smell of India in your kitchen. TRS guaranteed to be of the highest quality thanks to stringent standards, each bag of TRS Ajwain seeds is of the highest quality. Meanwhile, the convenient packaging makes it easy to store and enjoy whenever you need it.
Nutritional value per 100g:
Energy / Calories: 100g nutritional value: 1493kJ / 357kcal
Fat: 21g, of which saturates: 0g
Carbohydrates: 24.53g, of which sugars: 8.5g
Fiber: 19 g
Protein: 15.89 g
Salt: 0 g
Usage: Use in savoury snacks, as a condiment in vegetable dishes or simply sprinkle on bread.
Ingredients: whole caraway seeds.
Storage conditions: Store in an airtight container in a cool, dry place.
Country of origin:
Indija
Country of manufacture:
Didžioji Britanija
Weight / Quantity:
100 g
Ajwain are plants in the parsley family and have an aroma and taste similar to caraway.
They are ideal for seasoning potato or vegetable dishes.
Often used mixed with flour to make savoury snacks.
They can be used on bread, and they are also the perfect seasoning for lentils, potatoes or other vegetable dishes.
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