Universal spice mixture Garam Masala, organic, Seyfried, 50g

Garam Masala is a mixture of 11 spices characteristic of North Indian cuisine. Adds flavor to vegetable, legume, meat dishes. A rare mixture without onion and garlic.

GARAM masala is suitable for almost all dishes - it gives them a special delicious aroma that makes Indian cuisine famous all over the world. You can simply sprinkle them a little when the dish is almost ready.

Without preservatives. Without flavor enhancers. Without artificial colors.

The powder is added to the dish at the end of cooking.

Ingredients: Cumin*, coriander* , black pepper*, cardamom*, fennel*, ginger*, cinnamon*, star anise*, mace*, nutmeg*, cloves*, bay leaf*.

*from certified organic farms.

Allergens : The ingredients are marked in bold. Packaged in an environment containing peanuts, sesame seeds, gluten-containing products, wheat, milk powder, soy and mustard.

Country of origin: Non-EU

Storage conditions: store in a dry, cool place

Net quantity: 50 g

Best before: look on the package

Manufacturer: Seyfried, Germany

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Rice with vegetables (recipe). Wash 1 cup of rice, drain in a colander. Heat a little oil or melted butter in a pot, add 1 teaspoon of GARAM masala. After a few seconds, add the pepper cut into pieces, fry for half a minute. Add 2 cups of finely chopped vegetables (carrots, cauliflower, beans, etc.) and stir-fry for 4-5 minutes. Add rice, mix again. add 2 cups of water, add 1 teaspoon of salt, mix again, bring to a boil. After reducing the heat, cook for another 12-20 minutes (depending on the type of rice), until the rice absorbs all the water, becomes soft and fluffy. After 5 minutes, fluff the rice with a fork. It is suitable for seasoning with green peas or lemon slices.