Catalog
"Classic Ayurveda" spices Allround Gourmet
Organic spice blend
Methia blend supports the entire metabolic process.
When, for example, the constitution of Kapha-type people is weak, Methia can be taken regularly but sparingly.
Its warming properties also make it suitable in winter.
Methia's spice blend of fenugreek, chilli, asafoetida (hing), rock salt and cumin is very spicy and is best used in moderation. Methia stimulates digestion and helps metabolism. It should be used with heavy foods such as soufflés topped with fried cheese.
Methia supports the entire metabolic process. When, for example, the constitution of Kapha types is weak, Methia can be taken regularly but in moderation. Its warming properties also make it suitable in winter. Pitta-dominant individuals should avoid this spice.
* An all-round spice
* Ideal for heavy dishes such as stews and dishes baked with cheese.
* Kapha dosha-reducing spice
* Recipe based on Ayurvedic knowledge
* Made from the finest organic spices
* Made with love in a classical Ayurvedic spice factory
* Attractive tin box, convenient for even spreading and measuring the spices.
Ingredients: Mustard seeds*, rock salt, chilli*, fenugreek seeds*, sunflower oil*, asafoetida*, cumin*.
* From organic farms
Country of origin: Non-EU
Allergens: in bold.
Storage conditions: store in a cool, dry place
Net content: 70 g
Best before: see packaging
Manufacturer: AMLA Natur Vertriebs GmbH, Germany
Effects of Pita dosha
Didina
Effects of Kapha dosha
Mažina
Country of origin:
ES
ne ES
ne ES
Country of manufacture:
Vokietija
Weight / Quantity:
70 g
"Classic Ayurveda" spices Allround Gourmet
Organic spice blend
Methia blend supports the entire metabolic process.
When, for example, the constitution of Kapha-type people is weak, Methia can be taken regularly but sparingly.
Its warming properties also make it suitable in winter.
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