Mixture of 5 spices Pancha Phoron, organic, Classic Ayurveda, 80 g

Pancha Phoron (translated as 'five spices') is a traditional Ayurvedic spice blend from eastern India and Bangladesh, used in everyday Bengali cooking. This blend combines the flavour and energy of five powerful seeds - the perfect choice for those looking for a healthy, natural and authentic flavour.Originating from East India and Bangladesh. Used in everyday Bengali cuisine, this blend combines the energy and flavour of five powerful seeds. The seeds in the blend are roasted or fried in hot oil to release their aroma and then combined with vegetables, lentils, rice or soups.

🌿 Ingredients:

• * Mustard seeds (Mustard seeds)
• * Cumin seeds (roasted)
• * Fennel seeds (roasted)
• * Fenugreek seeds (Trigonella foenum-graecum)
• * Cumin seeds (Nigella sativa / kalonji)

🌱 Properties:

• * 100% organic (BIO certificate)
• * No artificial additives or preservatives
• * Improves digestion, warms the digestive fire (Agni)
• * Suitable for vegans and vegetarians
• * Authentic Ayurvedic recipe

📦 Recommended Use:

1. Add half a teaspoon of Pancha Phoron - toast briefly until it starts to "crackle".
2. Then add vegetables, rice or legumes and cook as usual.

Perfect for lentil soups, vegetable stews, rice dishes or even fermented cabbage!