Ayurvedic Himalayan tea Kantakari, loose, Everest Ayurveda, 100g

Ayurvedic herbal tea, recommended by Ayurveda to maintain normal teeth and gums.

Syzygium aromaticum (scented clove) may have a positive effect on tooth protection.

Curcuma longa (turmeric) can help with gingivitis and disinfect the oral cavity.

Terminalia chebula (hairy vetch) can calm irritable cranial nerves.

Terminalia bellirica (cordgrass) acts as an antioxidant and may help maintain normal immunity.

* Suitable for regular mouth rinsing

Ingredients: cinnamomum zeylanicum (Ceylon cinnamon), curcuma longa (turmeric), tribulus terrestris (cuckoo ragwort), terminalia chebula (hairy top), terminalia bellirica (warted top), syzygium aromaticum (scented clove), emblica officinalis (Indian leaf), zingiber officinale (ginger), mentha arvensis (spearmint), centella asiatica (Asian centella), ocimum sanctum (narrow-leaf basil).

Quantity: 100 g loose tea.

Recommended dosage: 2-3 cups per day.

Preparation: One teaspoon of the herbal mixture (about 2 g) boil in water for 3-5 minutes or simply pour 250 ml of boiling water over the mixture and leave to steep for 10 minutes.

Use: A maximum of two teas at a time is recommended. More teas can be taken alternately on a daily or weekly basis to reduce the symptoms of common ailments. In this case, the teas should be taken separately at one hour intervals. When taken as a prophylactic, stimulant or supportive measure, the herbal infusion is sufficient for an indefinite period of use. For a better health effect, the teas should be taken before meals, warm. The specific flavour of each tea is part of its effect and corresponds to the Ayurvedic health properties of the six flavours. Thus, no sweeteners are recommended.

Keep away from children. Do not exceed the recommended dose. Store in a dry place at a temperature below 25°C. Not recommended for children, pregnant and lactating women.

Country of origin: Nepal