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Himalayan black salt has a distinctive egg smell. It is highly appreciated by vegans and is used to flavour tofu, giving the dish a scrambled egg taste.
It is also popular as an ingredient in oriental dishes
The deep purple colour of Himalayan black salt is due to the sulphur it contains. Himalayan black salt has a specific egg smell. It is highly appreciated by vegans and is used to flavour tofu, giving the dish a scrambled egg taste. It is also popular as an ingredient in oriental dishes. The robust and durable design of the grinders makes them reusable. They are equipped with a ceramic mechanism for adjusting the grinding thickness. If you buy one grinder, you will enjoy using it for many years.
Ingredients: 100% Himalayan black salt.
Packing: 200g with grinder.
Country of origin:
Lenkija
Country of manufacture:
Lenkija
Weight / Quantity:
200 g
Himalayan black salt has a distinctive egg smell. It is highly appreciated by vegans and is used to flavour tofu, giving the dish a scrambled egg taste.
It is also popular as an ingredient in oriental dishes
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