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Coconut whipped cream is an alternative to classic cream without milk.
- Organic
- Without milk
- Slightly sweet taste
This product has a coconut aroma and a slightly sweet taste.
Recommended Use: To get a whipped cream, you can refrigerate overnight in the refrigerator. Pour the hardened coconut cream into a mixing bowl and leave in a clear liquid (keep for cocktails or other uses). Whisk with a mixer until light peaks. Optionally add vanilla, icing sugar or stevia to taste (liquid sweeteners can make it harder).
Nutritional value (100g): energy value 1274 kJ / 309 kcal, fat 30 g, of which saturated 27 g, carbohydrates 6.3 g, of which sugar 2.6 g, fiber 2.5 g, protein 2.1 g, salt 0.12 g.
Ingredients: coconut milk * (91%), water, guar gum * (E412).
* from organic farming.
Ecological product certificate: BG-BIO-22
Storage conditions: Store in a cool, dry and dark place. Once opened, store in a refrigerator and use within 3 days.
Net content: 400 g
Best before: look at the packaging
Origin: Sri Lanka
Manufacturer: Smart Organic AD, Bulgaria
Country of origin:
Šri Lanka
Country of manufacture:
Bulgarija
Weight / Quantity:
400 g
Coconut whipped cream is an alternative to classic cream without milk.
- Organic
- Without milk
- Slightly sweet taste
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