Catalog
Tamarind paste is a sauce with a unique taste with a sweet and sour taste, suitable for Asian and various other snacks, burgers and sandwiches. This sauce can be popular for Asian snacks such as pakora, onion bhaji or samosos, as well as common snacks such as chips and nachos.
Also rediscover your sandwiches by seasoning them with this sauce on top of your ingredients or adding this sauce to a burger or something instead of using regular sauces.
Tamarind paste is a sauce with a unique taste with a sweet and sour taste.
Cosmoveda’s organic Tamarind paste is a delicious, sweet and sour ingredient in chutney and condiments. Tamarind Paste gives Indian sauces a light brown color and a typical sweet and sour taste.
The pulp of Tamarindus indica (Tamarind, Makham) legumes, native to East Africa and also grown in Asia and India, contains plant acids, sugar and potassium. It is commonly used to maintain balanced digestion. The mild, slightly sweet-sour taste has made tamarinds a coveted classic in Indian and Asian cuisine.
According to Ayurvedic traditions, tamarind paste is used to promote Agni ("digestive fire") without removing Pita dosha from balance, like other acidifiers such as vinegar. Tamarind paste has a very mild and balanced acidity.
Ingredients: organic tamarinds (70%), water (30%).
Allergens: Contained in bold.
Nutritional value (100g): Energy value 460 kJ / 108.2 kcal, Fat: 0.2 g (of which saturated 0.1 g), Carbohydrates: 24.3 g (of which sugars 11.2 g), Protein: 2, 3 g, Salt: 0.
Storage conditions: Store at room temperature without opening. Once opened, store in a tightly closed container in a dry, cool (refrigerated) place, away from direct sunlight. Once opened, use within 3-4 weeks.
Country of origin: India
Net content : 135g
Best before: look at the packaging
Manufacturer: Cosmoveda, Germany
Country of origin:
Indija
Country of manufacture:
Vokietija
Weight / Quantity:
135 g
Tamarind paste is a sauce with a unique taste with a sweet and sour taste, suitable for Asian and various other snacks, burgers and sandwiches. This sauce can be popular for Asian snacks such as pakora, onion bhaji or samosos, as well as common snacks such as chips and nachos.
Also rediscover your sandwiches by seasoning them with this sauce on top of your ingredients or adding this sauce to a burger or something instead of using regular sauces.
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