Catalog
The powder has a sour, fresh taste and can be compared to the taste of tamarind.
Amchur is a popular ingredient in North Indian cuisine and is used in tandoori marinades.
Amchur can also be used in chana masala (chickpeas), shani paneer (curry with cream cheese), desserts and adds a delicious sour taste to dishes.
Amchur powder is made from ground unripe raw mangoes. The powder has a sour, fresh taste and can be compared to the taste of tamarind. Amchur is a popular ingredient in North Indian cuisine and is used in tandoori marinades, in which meat is cooked in a clay oven for several hours. The aromatic TRS amchur powder can also be used in chana masala (chickpea dish), shani paneer (curry with cream cheese), desserts and to add a delicious acidic spice to your dishes.
Nutritional value per 100g:
Energy: 272 kj / 90 kcal
Fat: 0.27g
Carbohydrate: 17g
Sugar: 14.8 g
Fiber: 1.8 g
Protein: 0.51 g
Salt: 0.002 g
Ingredients: Dried mango powder
Country of origin:
Indija
Country of manufacture:
Didžioji Britanija
Weight / Quantity:
100 g
The powder has a sour, fresh taste and can be compared to the taste of tamarind.
Amchur is a popular ingredient in North Indian cuisine and is used in tandoori marinades.
Amchur can also be used in chana masala (chickpeas), shani paneer (curry with cream cheese), desserts and adds a delicious sour taste to dishes.
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