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It is a coarse, pale yellow flour made from durum wheat and used to make traditional pasta. It can also be used for pizza, bread and biscuit dough.
Indian and Pakistani sweets are often made from semolina. It has a very mild flavour and is sometimes used together with other flours to make Pakistani bread (roti).
It is a coarse, pale yellow flour made from durum wheat and used to make traditional pasta. It can also be used to make pizza, bread and biscuit dough as well as gnocchi. The term refers to a British milk pudding in which the flour is cooked thoroughly and sweetened with sugar. This dish is served with a drizzle of honey, jam or fresh or dried fruit.
TRS semolina is the coarsely ground middle part of durum wheat. Semolina is used to make pasta, breakfast cereals, puddings and couscous. Semolina is also used to make Indian sweet dishes such as Halwa and Kesari and savoury dishes such as Rava Dosa, Rava Idli and Upma.
Nutritional value per 100g:
Energy/calories: 1493kJ/352kcal
Fat: 3,2 g, of which saturates: 0 g
Carbohydrate: 65.8g, of which sugars: 4.2g
Fiber: 0 g
Protein: 15g
Salt: 0 g
Ingredients: durum wheat flour (Semolina Coarse)
Store in a cool dry place in a tightly closed container.
Country of origin:
Indija
Country of manufacture:
Didžioji Britanija
Weight / Quantity:
500 g
It is a coarse, pale yellow flour made from durum wheat and used to make traditional pasta. It can also be used for pizza, bread and biscuit dough.
Indian and Pakistani sweets are often made from semolina. It has a very mild flavour and is sometimes used together with other flours to make Pakistani bread (roti).
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