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In Indian cuisine, black beans are commonly used in vegetarian stews and to add a delicious spiciness to dal dishes. TRS black beans are boiled and salted. Black beans are spicy, salty and sweet at the same time. TRS use black beans for maha ki dal (black bean porridge), vegetarian stews and salads.
In Indian cuisine, black beans are commonly used in vegetarian stews and to add a delicious spiciness to dal dishes. TRS black beans are boiled and salted. Black beans are spicy, salty and sweet at the same time. TRS use black beans to flavour maha ki dal (black bean porridge), vegetarian stews and salads, or to flavour yoghurt sauces.
These black beans are already cooked and soaked in lightly salted water. The black beans have a slightly creamy flavour and, thanks to their high fibre content, retain their satiety for a long time.
Nutritional value (100 g):
Energy/calories: 240kJ/57kcal
Fat: 0,6 g, of which saturates: 0 g
Carbohydrate: 6.3g, of which sugars: 0g
Fissile matter: 5.1 g
Protein: 4,1 g
Salt: 1g
Ingredients: black beans, water, salt.
Manufacturer: TRS Wholesale Co. LTD., United Kingdom
Storage conditions: Store in a dry, cool place.
Country of origin:
ne ES
Country of manufacture:
Didžioji Britanija
Weight / Quantity:
400 g
In Indian cuisine, black beans are commonly used in vegetarian stews and to add a delicious spiciness to dal dishes. TRS black beans are boiled and salted. Black beans are spicy, salty and sweet at the same time. TRS use black beans for maha ki dal (black bean porridge), vegetarian stews and salads.
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