Organic melted butter ghee, Finck Naturkost, 480g

Ghee butter is melted butter that contains no water, no milk proteins and no milk sugar - it is pure butter oil. Ghi is not as dense or creamy as butter, it is soft and crystalline. It has an intense, delicious buttery smell and its taste is excellent, with a nutty aroma and a slight cheesy note. Ghee can be perfectly combined with all foods and ingredients.

Ghee can be used as a butter or oil for food, but it is also highly appreciated as an ingredient or base for cosmetic or therapeutic products - as a cream to replenish, for rough skin, to refresh the eye area, or as a baby-care product. It can also be used as an insomnia aid in combination with warm milk.

Ghee butter is the elixir of life from old traditional Ayurvedic recipes. It is a true "slow food" - without industrial processing. Our Bioland Ghee Finck Naturkost brand is produced without any additives. It is a pure natural product of very high quality.

Ghee has been used in cooking for thousands of years. In Ayurvedic cuisine, Ghee is used instead of butter, oil or fat. It stimulates Agni (digestive fire) and is easily digestible in itself. Ghi, in the scale of easily digestible foods, is ranked 1 ahead of butter, vegetable oils or animal fats. It is a nutrient that promotes good health and can be heated without loss of quality. It is also very rich in ingredients and can be stored without refrigeration. Ghee liberates the human digestive system. Toxins in our foods can be bound and eliminated using Ghi, thus promoting good general well-being for years to come.

Use of Ghi Butter:

* For cooking, baking, steaming, frying, baking
* For gently frying spices; they will open to reveal their full flavour.
* Ideal for steaming as it preserves vitamins.
* To heat ready-made dishes such as,
* To toast bread - for example, warm, with herbs and spices.
Ingredients:
99.7% pure butter oil, made from certified organic organic farming.

Use as a nice tasting culinary fat. Can be fried, added to rice or vegetable dishes to improve flavour and nutritional value. Refrigerate once opened.

Nutritional value per 100 g:

Energy value: 3763kJ / 899 kcal

Fat: 99,9g, of which fatty acids 65,8g

Ingredients: 99.7% pure organic melted butter. Free of additives, preservatives, lactose, trans-fatty acids, hydrogenated oils and salt.