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MDH Chana Chana Dal Masala is a dish that is suitable for both Bengali gram lentils and dark chickpea lentils.
The sample recipe for Chana Dal uses sweet, nutty split chickpeas, pressure cooked and then finely fried with a variety of flavours and fragrances.
SHAN Vegetable Masala 100G is the perfect blend of aromatic spices to enhance the taste of any vegetable dish. Made with high quality ingredients, this masala is ideal for vegetarian and vegan diets. The spice mix includes cumin, coriander, turmeric, red chilli and other aromatic spices. It is easy to use and adds a delicious flavour to any vegetable curry, stir-fry or soup. Add this spice to your pantry for a quick and easy upgrade to vegetable dishes.
Ingredients: Salt, red chilli, turmeric, fenugreek seeds, garlic, ginger, cumin, coriander, cinnamon, black pepper, citric acid (E330), mustard seeds, fenugreek leaves, caramel, cloves, maltodextrin, hydrolysed soya protein, cane sugar, rapeseed oil, and silica.
Country of origin: Pakistan.
Allergens: Contains mustard. May contain traces of sulphites, sesame, mustard, gluten and tree nuts.
Nutritional value (per 10 g serving):
Energy value: 30 kcal
Fat: 1 g, of which saturates: 0 g
Carbohydrates 5 g, of which sugars: 0 g
Protein: 1 g
Sodium: 960 mg
Storage: Keep away from moisture.
Country of origin:
Pakistanas
Country of manufacture:
Indija
Weight / Quantity:
100 g
MDH Chana Chana Dal Masala is a dish that is suitable for both Bengali gram lentils and dark chickpea lentils.
The sample recipe for Chana Dal uses sweet, nutty split chickpeas, pressure cooked and then finely fried with a variety of flavours and fragrances.
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