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Garam Masala powder is obtained by mixing several ground spices. It is also commonly known as hot or spicy spice.
It is a delicate blend of various spices and is a very popular spice used in Indian cuisine.
Garam masala literally means 'spicy spices' in Hindi and is a spicy Indian spice blend of cumin, coriander, nutmeg, black pepper, cardamom, cloves, cinnamon sticks and bay leaves. Indian Garam Masala has a spicy and savoury taste and a warm aroma. Garam Masala is an important ingredient in many Indian dishes such as chicken tikka, chickpea curry, lamb balti, lamb dopiaza etc. These garam masala spices enhance the flavour and aroma of the meat in several different types of curry dishes.
Garam masala is suitable for almost all dishes, imparting a special fragrant aroma that has made Indian cuisine famous the world over. You can simply sprinkle a little on top when the dish is almost done.
Nutritional value 100g:
Energy 1493 kj / 361 kcal
Fat: 17.7 g, of which saturated fat: 0.97 g
Carbohydrate: 57.85 g, of which sugar: 1.38 g
Fibre: 41.58 g
Protein: 13.44 g
Salt: 0.138 g
Ingredients: coriander, cumin, allspice, nutmeg, paprika, cardamom, cloves, fennel, bay leaves.
Allergens: Indicated in bold in the ingredients. Packed in an environment containing peanuts, sesame seeds, gluten-containing products, wheat, milk powder, soya and mustard.
Storage conditions: store in a dry, cool place
Best before: see packaging
Country of origin:
ne ES
Country of manufacture:
Didžioji Britanija
Weight / Quantity:
100 g
Garam Masala powder is obtained by mixing several ground spices. It is also commonly known as hot or spicy spice.
It is a delicate blend of various spices and is a very popular spice used in Indian cuisine.
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