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MDH Chana Chana Dal Masala is a dish that goes well with both Bengal gram lentils and dark chickpea lentils.
Chana dal's flagship recipe uses sweet, nutty split chickpeas that are pressure-cooked and then delicately fried with a variety of flavors and aromas.
The Chana Dal Masala recipe includes many strong flavours, is low in fat, vegetarian, vegan and easy to make gluten-free. Chana Dal Masala is a dish that is suitable for both Bengali lentils and dark chickpeas. This sample Chana Dal recipe uses sweet, nutty split chickpeas (otherwise known as Bengali grams), pressure cooked and then pan fried with a variety of flavours and fragrances.
Uses:
Chana Dal is a wonderful lentil dish that can be served with rice or roti. It can be served with roti, naan or bread.
Ingredients: Ingredients: coriander, salt, red chilli, turmeric, onion flakes, dry ginger, cassia, cumin, garlic flakes, cloves, nutmeg, cumin, asafoetida.
Allergens: Onion, garlic, wheat
Nutritional value (100 g):
Energy value: 970 kJ / 232 kcal
Fat: 8 g, of which saturates: 0 g
Carbohydrates 30 g, of which sugars: 0 g
Protein: 10 g
Salt: 20 g
Storage: Keep away from moisture.
Country of origin:
Indija
Country of manufacture:
Indija
Weight / Quantity:
100 g
MDH Chana Chana Dal Masala is a dish that goes well with both Bengal gram lentils and dark chickpea lentils.
Chana dal's flagship recipe uses sweet, nutty split chickpeas that are pressure-cooked and then delicately fried with a variety of flavors and aromas.
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