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Culinary Matcha Green Tea, organic, Artisan Tea, 50g
Culinary Matcha Green Tea, organic, Artisan Tea, 50g
Culinary matcha is a slightly lower grade of matcha than ceremonial matcha.
It's usually less expensive and is meant to be added to lattes, smoothies, baked goods, and other recipes.
Culinary grade matcha tends to have a more pronounced, less subtle flavor to blend with other ingredients.
Matcha is a fine powder made from green tea leaves. It has a bright emerald green colour and a rich vegetal flavour. The tea plants from which matcha is made are shaded for the last few weeks before harvesting, resulting in dark green tea leaves that are higher in chlorophyll, caffeine and l-theanine. The harvested tea leaves are steamed to stop the oxidation process. They are then ground into a fine powder with stones and packaged for sale.
Culinary matcha is a slightly lower grade of matcha than ceremonial matcha. It is usually cheaper and is intended to be added to lattes, smoothies, baked goods and other recipes. Culinary grade matcha usually has a more pronounced, less subtle flavour that can blend better with other ingredients.
Usage and preparation: Steep 4 grams of tea in 200 ml of water at 95ºC for 5-10 minutes.
Ingredients.
Country of manufacture:
Didžioji Britanija
Weight / Quantity:
50 g
Culinary matcha is a slightly lower grade of matcha than ceremonial matcha.
It's usually less expensive and is meant to be added to lattes, smoothies, baked goods, and other recipes.
Culinary grade matcha tends to have a more pronounced, less subtle flavor to blend with other ingredients.
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