Ayurvedic Himalayan tea Mountain Strength Sherpa, loose, Everest Ayurveda, 100g

The Sherpa people of the Solu Khumbu region of the Himalayas are originally from Eastern Tibet. They are kind, tough and strong people who know Himalayan herbs and their properties very well. The right combinations of herbs are said to give Sherpas the strength of a "thousand yaks" when climbing mountains.

Ingredients: zingiber officinale, withania somnifera, asparagus racemosus, cinnamomum zeylanicum (bark), elettaria cardamomum, tinospora cordifolia, glycyrrhiza glabra, cymbopogon citratus.

Quantity: 100 g of loose herbal tea.

Recommended dosage: 2-3 cups per day.

Preparation and use: boil one teaspoon of the herbal mixture (about 2 g) in water for 3-5 minutes or simply pour 250 ml of boiling water and let it stand for 10 minutes. It is recommended to consume a maximum of two types of tea at the same time. The specific taste of each tea is part of its effect and corresponds to the Ayurvedic health properties of the six flavors. So it is not recommended to use any sweeteners.

Keep out of reach of children. It is not recommended to exceed the recommended daily amount. Store in a dry place below 25°C. Not recommended for children, pregnant and lactating women.

Country of origin: Nepal

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* The information on our website is in no way intended to be used as professional medical advice or instructions for the treatment of any disease with the relevant products. It is recommended to consult your doctor or Ayurvedic practitioner before using any of our products.