Ayurvedic jam Purishaprash, Everest Ayurveda, 200g

Purishaprash is an herbal jam, recommended by Ayurveda to support the optimal functioning of the colon and thus contribute to regular bowel movements. Disorders of the large intestine are caused by improper nutrition, impaired regeneration of the intestinal microflora, irritable intestinal mucosa and impurities in the large intestine due to the stagnation of toxic waste. It causes indigestion, flatulence, constipation, hemorrhoids, colic, irritable bowel syndrome, allergies, skin rashes, eczema or hives, mental irritability, dissatisfaction and negative thinking.

Ingredients: terminalia bellirica, glycyrrhiza glabra, foeniculum vulgare, elettaria cardamomum, emblica officinalis, terminalia chebula, vitis vinifera, cinnamomum zeylanicum, tinospora cordifolia, abies pectinata, piper longum , ghee (clarified melted butter), safflower syrup.

Quantity: 200 g of herbal jam

Recommended dosage: 1 teaspoon (5g) 2-3 times a day alone or with a cup of lukewarm milk or water. To prepare the drink, mix 1 teaspoon (5 g) with 250 ml of warm water.

Usage:

Ayurvedic herbal elixirs improve nutrition of body tissues (dhatus) and purification of body systems (srotamsi). They are part of Ayurvedic rejuvenating and revitalizing therapy (rasayana) for body and mind. Traditionally, they are used with a cup of warm milk or water, which are commonly used in Ayurvedic medicine as a medium or environment (anupama) to prepare, use, channel and better absorb the health effects of herbs or supplements. Other media that enhance the medicinal function of the herb (vehicle) include honey, cane or green syrup, clarified butter (ghee), or oil.

Keep out of reach of children. Do not exceed the recommended dose. Store in a dry place below 25°C.

Country of origin: Nepal