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Beans with an original appearance and mild taste.
Black-eyed beans may look a little intimidating, but these beans are packed with good nutrients and are properly filling.
They are delicious not only in a good stew, but also, for example, in salads.
Best before 2025-07-31
TRS Black Eye beans are white or cream-coloured with a distinctive black spot where the fresh pea has been joined to the pod.
Also known as black eye peas or goat peas, these beans are eaten all over the world and are popular in Portuguese, South and North American, African and Indian cuisines. When cooked, they have a soft texture and a creamy flavour that perfectly captures the flavour of spices and sauces. Quick and easy to prepare, these versatile black beans have no added preservatives and are non-GMO. Use them in salads, soups, stir-fries and spicy dishes.
Black beans are small, creamy beans with a black 'scar' where they have joined the pod. They are widely used in American and African cuisine.
Nutritional value per 100g:
Energy 933 kj / 311 kcal
Fat: 1.6 g
Carbohydrate: 54.1 g
Sugar: 14 g
Fiber: 8.2 g
Protein: 23.5 g
Instructions for use: soak for 1 to 2 hours, cook for about 1 hour
Country of origin:
JAV
Country of manufacture:
Didžioji Britanija
Weight / Quantity:
500 g
Beans with an original appearance and mild taste.
Black-eyed beans may look a little intimidating, but these beans are packed with good nutrients and are properly filling.
They are delicious not only in a good stew, but also, for example, in salads.
Best before 2025-07-31
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