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Tikka Curry Paste is the famous Tandoori curry paste with spices, coconut cream and tomatoes. It is mostly used for marinating and baking smaller pieces of meat (tikka). Tikka curry paste is also suitable for cooking tofu or vegetables.
To prepare delicious Tikka curry dishes according to the original Indian cuisine, briefly fry vegetables and / or poultry or meat with onions and fresh ginger in ghee (melted butter), add Cosmoveda Tikka Masala paste (1-2 tablespoons per serving) and simmer. , until everything is well cooked.
Tikka Curry Paste is the famous Tandoori curry paste with spices, coconut cream and tomatoes. It is mostly used for marinating and baking smaller pieces of meat (tikka). Tikka curry paste is also suitable for cooking tofu or vegetables.
For a creamy sauce, add sour cream, cream cheese or coconut cream to taste, stir and cook for a few minutes. Serve with rice.
If you want a more intense flavor, you can marinate vegetables, meat or tofu in Tikka Masala paste overnight.
Composition:
Water, tomato puree*, sunflower oil*, spices* ( coriander* , cumin*, turmeric*, black pepper*, sweet peppers*, cardamom*, cinnamon*, fennel*, ginger*, onions*, cloves*, hot peppers *, Mustard Seeds* ), Asafoetida*, Fenugreek*), Red Lentils (Masoor Dal)* , Wine Vinegar*, Creamy Coconut*, Ayurvedic Rock Salt, Tamarind Paste*, Ayurvedic Raw Cane Sugar (Jaggery)*, Butterfat ( Ghee)*.
* From organic farms
Allergens: May contain traces of lactose and milk proteins.
Preparation / Use:
See sample recipe above.
Nutritional information per 100 g:
Energy: 591.5 kJ / 141.4 kcal
Fat: 11.1 g, of which saturated fatty acids: 1.3 g
Carbohydrates: 6.6 g, of which sugar: 0.9 g
Protein: 2.7 g
Salt: 3.3 g
Storage conditions: Store in a cool, dry place. After opening, store in the refrigerator and use within 3-4 weeks.
Origin: EU/non-EU agriculture
Manufacturer: Cosmoveda, Berlin, Germany
Country of origin:
ES
ne ES
ne ES
Country of manufacture:
Vokietija
Amount:
175 g
Tikka Curry Paste is the famous Tandoori curry paste with spices, coconut cream and tomatoes. It is mostly used for marinating and baking smaller pieces of meat (tikka). Tikka curry paste is also suitable for cooking tofu or vegetables.
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