TRS Whole Peas Yellow adds an earthy aroma and nutty flavour to dishes.
Yellow peas are perfect for soups and stews.
Yellow peas are also used in the preparation of dals and noodles.
Yellow peas are a rich source of protein and fibre.
Yellow peas, which are ideal for soups and stews, are dried field peas, which have a slightly milder taste than green peas. Like other legumes, they are high in nutrients, high in fibre and have a low glycaemic value, making them extremely healthy.
TRS yellow peas are approximately 1/4 inch wide, light yellow to beige in colour. They have a mild, slightly sweet taste and a soft, grainy texture.
Nutritional value per 100g:
Energy: 1360kJ/340kcal
Fat: 1.5 g, of which saturates: 0.2 g
Carbohydrate: 63g, of which sugars: 2g
fiber: 30 g
Protein: 19 g
Traces of salt
Ingredients: whole yellow peas