Chickpeas are part of the legume family and have been very popular in the Middle East for thousands of years. Recently, they are increasingly entering the average household. Chickpeas are a rich source of plant protein and fiber, as well as vitamins and minerals. They are known to be beneficial to the digestive system and suitable food for diabetes.
Recommended Use: Chickpeas have a nutty flavor and a grainy texture, making them a perfect match for vegetables, grains, and legumes in many recipes. Great for cooking and seasoning like a nutritious chickpea salad or just frying with spices like a roasted nut snack. Chickpeas are the main ingredient in the favorite oriental sauce - humus.
Nutritional value (100 g): energy value 1664 kJ / 395 kcal, fat 6 g, of which saturated 0.6 g, carbohydrates 58 g, of which sugar 11 g, fiber 14 g, protein 21 g, salt 0.04 g.
Ingredients: chickpeas *.
* Organic certified ingredient.
Ecological product certificate: BG-BIO-22
Storage conditions: Store in a cool, dry and dark place.
Net content: 500 g
Best before: look at the packaging
Origin: Turkey / Italy
Manufacturer: Smart Organic AD, Bulgaria