Kanchanara Guggulu Maharishi, 60 capsules (36 g)

Kanchanara (Bauhinia variegata, brown bean) is the name of a beautiful tree whose impressive and useful properties for women are described in Ayurvedic texts. Along with many other valuable herbs and fragrant mukul myrrh resin, the popular Kanchanara Guggulu is produced in many traditional individual stages.

Bauhinia variegata is a species of flowering plant in the legume family Fabaceae. It is a native plant from China through Southeast Asia to the Indian subcontinent. Other common names include orchid tree and mountain ebony.

The Indian name "Guggulu" means "one who protects against disease." According to Ayurvedic traditions, Guggulu resin is highly valued for its bitter, pungent, sweet and astringent taste that balances all three doshas. Kanchanara Guggulu is a very famous Ayurvedic recipe for women.

Consumption:

Adults: 1-2 capsules 3 times a day with warm water.

Composition: minimum / maximum recommended daily allowance (3/6 capsules):

Balsamodendron tuber (Guggul) 694/1388 mg, Bauhinia variegate (Kanchanara) 334/668 mg, Ghee (clarified butter from cow's milk) 111/223 mg, Emblica officinalis (Amalaki) 66/133 mg, Terminalia belerica (Bibhitaki) 66 / 133 mg, Terminalia chebula (Haritaki) 66/133 mg, Piper longum (Pippali) 33/66 mg, Crataeva nurvala 33/66 mg, Zingiber officinale (ginger) 33/66 mg, Piper nigrum (black pepper) 33/66 mg , Elettaria cardamomum (cardamom) 8/16 mg, Cinnamomum tamala 8/16 mg, Cinnamomum zeylanicum (Ceylon cinnamon) 8/16 mg, Hydroxypropyl methylcellulose (vegetable capsule).

Amount: 36g (60 capsules of 600mg each)

Origin: Non-EU agriculture (India)

Manufacturer: Maharishi Ayurveda Europe BV, Herkenbosch, The Netherlands

Additional information: Follow the recommended daily allowance. Food supplements should not be used as a substitute for a balanced and varied diet and a healthy lifestyle. A full and varied diet and a healthy lifestyle are important. Keep out of the reach of small children.