White poppy seeds Poppy Seeds, whole, Sattva Foods, 100g

In cooking, poppy seeds are usually sprinkled with bread and cakes or ground with honey or sugar to make cakes. They make halves and desserts.

Unlike other varieties, the top of the white poppy box stays closed, which is why this flower is called the so-called closed poppy variety. Due to the lack of pigments in the husk, the seeds are usually whitish, which is the proper name for white poppies. Creamy poppies are more common in India, where they are grown and used as a thickener for curries and sauces. In addition, poppies are added to some types of Indian bread.

The benefits of poppy are in trace elements, vitamins and minerals, which have a positive effect on the human body. The calcium compounds that determine the beneficial properties of poppies are in an easily digestible form, which is also a positive side. Poppies are made into infusions, which are often drunk in case of nerve disorders, they give a person peace of mind in a dream. The benefits of poppies are made from their decoction, which helps relieve fatigue, relieves pain and helps with seizures and coughs.

The beneficial properties of poppy also have an anthelmintic effect on the human body. Poppies have often been used to treat diarrhea as well as dysentery. Poppies can be ground, in this form they are used in cosmetology, they are used to make so-called poppy milk, which is very effective if you want to reduce the circles under the eyes and facilitate inflammation of the eyelids. Poppy, derived from seeds, is a great source of protein for vegetarians today.

Allergens : packaged in an environment where peanuts, sesame seeds, gluten-containing products, wheat, milk powder, soy and mustard are stored.

Country of origin: India

Storage conditions: Store in a dry, cool place

Net content: 100 g

Best before: look at the packaging