Ghee is a traditional ingredient in Ayurvedic cuisine. Ghee, or melted butter, can be used as a healthy alternative to regular butter as it contains less lactose, impurities and less smoke. In the Ayurvedic tradition, ghee is believed to have healing properties and can be used as a remedy for various treatments. It soothes Pitta and Vata doshas and is moderately acceptable to Kapha doshas.
Sri Sri Tattva Ghee is produced according to the traditional method of South Asian cuisines, but is produced in Europe under strict hygiene and safety measures. It has a nutty aftertaste and a very thin and soft texture.
This golden liquid is low in sugar and lactose due to the removal of milk solids and impurities. It can be easily digested by people with dairy sensitivities or those following a keto, paleo, gluten-free or ayurvedic diet.
How to use Ghee?
Use Ghee in baking and cooking delicious dishes! It can also be used in place of oil in cooking, sautéing and baking. It is more resistant to heat than regular butter, so it is suitable for frying at high temperatures.
Use it melted on toast in place of regular butter.
Add to soups, vegetables and other dishes for extra flavor and health.
Use it to bake cakes, cookies and other desserts.
Ghee can be added to sauces, granolas and porridges.
Use in beauty recipes! Ghee can be used as a nutritional ingredient in beauty home recipes, e.g. Hair masks, skin preparations, etc.
Ingredients : Melted ghee butter.
Net quantity : 540g
Storage conditions : keep in a dry, cool, dark place out of the reach of children.
Manufacturer: Sriveda Sattva Pvt. Ltd., Karnataka, India