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Black cardamom is often used in Indian, Chinese and Vietnamese dishes. Unlike green cardamom, which is often used in sweet dishes, black cardamom is used in stews and curries.
A spice with a fresh taste. Black cardamom is not as sweet as green cardamom. It is ideal for curries and stews. Black cardamom has an intense flavour and aroma. It adds a special spice to spicy dishes.
intense flavour and aroma.
Black cardamom, also known as 'Begal cardamom' or brown cardamom, is a special spice with a strong and distinct smoky aroma. Black cardamom is larger in size and differs from green cardamom in both aroma and use. Black cardamom is an ingredient in garam masala and is widely used in the preparation of dal, soups, succulent meat, tandoors and vegetable dishes, as well as sweets such as rice pudding, tea and even coffee.
Use: When making curries or rice, place 1-2 cardamom pods in a pot. The intense flavour and aroma of black cardamom will flavour the dish.
Ingredients.
Storage conditions: store in a dry, cool place.
Allergens: This product may contain traces of soya.
Manufacturer: TRS Wholesale Co. LTD., United Kingdom
Country of origin:
Indija
Country of manufacture:
Didžioji Britanija
Weight / Quantity:
50 g
Black cardamom is often used in Indian, Chinese and Vietnamese dishes. Unlike green cardamom, which is often used in sweet dishes, black cardamom is used in stews and curries.
A spice with a fresh taste. Black cardamom is not as sweet as green cardamom. It is ideal for curries and stews. Black cardamom has an intense flavour and aroma. It adds a special spice to spicy dishes.
intense flavour and aroma.
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