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A blend of Ayurvedic spices consisting of three spicy herbs: Pippali, Maricha and Sunthi. That is, translated from Sanskrit terms - long pepper (Pippali), black pepper and ginger. It is a traditional mixture of hot spices in Ayurveda that intensifies the digestive fire (Agni) and cleanses the shrubs (metabolic channels).
Trikatu (translated from Sanskrit means “three strong plants”) is a mixture of Ayurvedic spices consisting of three spicy herbs: Pippali, Maricha and Sunthi. That is, translated from Sanskrit terms - long pepper (Pippali), black pepper and ginger. It is a traditional mixture of hot spices in Ayurveda that intensifies the digestive fire (Agni) and cleanses the shrubs (metabolic channels).
The three plants have a strong, strong taste (Rasa). From the point of view of Ayurveda, they reduce the Vata and Kapha doshas. In Ayurveda, Trikatu is thought to stimulate both the airways and the digestive system. Due to its pungent taste, Trikatu powder should be used with honey or as part of a herbal mixture. Ideal as a baking ingredient.
Ingredients: black pepper * (Piper nigrum), Pippali long pepper * (Piper longum), ginger * (Zingiber officinalis)
* certified organic
Storage conditions: Store in a cool, dry place
Origin: Non-EU agriculture
Manufacturer: Ayurveda Handels GmbH, Hamburg, Germany
Country of origin:
Vokietija
ne ES
ne ES
Weight / Quantity:
50 g
A blend of Ayurvedic spices consisting of three spicy herbs: Pippali, Maricha and Sunthi. That is, translated from Sanskrit terms - long pepper (Pippali), black pepper and ginger. It is a traditional mixture of hot spices in Ayurveda that intensifies the digestive fire (Agni) and cleanses the shrubs (metabolic channels).
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